Got a question about the nutrition profile: How’d you decide on 50% protein? Some sort of “Tell them the meeting starts at 19:30 so everyone will be there by 20:00″ deal? (I’ll also need to read it a few more times to mull stuff over.)
I’m not entirely sure which part you’re referring to, but I’ll make a couple guesses and you let me know if you were interpreting something else.
In the Base meal section, where it says “protein totals equal to or higher than the total amount of fat (by gram)”, the idea is if they go by gram and hit close to 50/50, they’re in actuality getting significantly more calories from fat. I don’t necessarily think that’s a negative thing, even in a sedentary individual, but that’s why I say keep the protein up above, which implies that protein can be even significantly higher. With regular exercise this balances out with Peak meals providing that same level of protein but minimal levels of fat to where you still end up at a rough 40/40/20 ratio (as in the section 40/40/20).
Speaking of that section, that’s my other assumption of your reference. In that section there are two optimal, if somewhat plain, meals that meet the requirements for the types of meals. But again, we’re assuming 4-5 Base meals in a day, and 1-2 Peak meals, so once this is all factored out we still roughly end up at about a 40/40/20 split. I try to keep the focus on getting protein in every meal no matter what type of meal it is; with the extra calories per gram in fat and the readily available sources, it’s easy to meet the 40% Fat requirements. Many people have a tendency to grossly underestimate the carb content of foods, but this approach helps to balance that as well.
Protein is the common link between the two meals, and healthy and robust Base meals will include some ‘carbs’ from vegetables, and peak meals will typically include some fats from sources no matter how lean. That ‘half’ target is to help compensate for the fact we don’t get our macros from a super-soldier machine strapped to our back that feeds us intravenously. And I didn’t want people fretting over the 3g of carbs from having mushrooms with their steak, while still being conscious of the fat in the dressing they want to slather on their salads.